Spoon (Menu)

6A Nicolson Street, Edinburgh
+44 131 623 1752

Forret
Toast with butter&home made jam
4
Fruitsalad: pineapple, pear, apple, melon&mint (v,gf,df)
4.5
Porridge with red fruit compote&almonds(v)
5
Muesli with natural yoghurt&rhubarb compote(v)
5
Roll with your choice of filling: bacon/friedegg/sausage/blackpudding/ veggiehaggis/grilledtomato
5
Mashed avocado on sour dough with poached egg(v,df)
8
Veggie breakfast :vegetarian haggis, baked beans, grilled tomato, fried egg, tattie scone, mushroom&toast (v)
8
Big breakfast: bacon, sausage, blackpudding, bakedbeans, mushroom, tomato, friedegg, tattie scone&toast
9.5
Hovedret
Soup of the day (please see specials board)
5
Pastrami&cheddar plate with pickled cucumber, jalapeños, mixedleaves& bread
8.5
Pitta bread&hummus plate with aubergine tapenade, mixed leaves&carrot &cumin puree (v,df)
7.5
Blue cheese, watercress&pumpkin seed salad with red wine poached pear& ryebread(v)
7
Peat smoked haddock wit hbeans prouts, springonions, redchilli, coriander, peanut&lime(df,gf)
8
Pork rillette with cornichons, olives, mixsalad leaves&toasted sourdough(df)
8.5
Grilled kippers with patatas bravas&fried egg(df,gf)
9.5
Flat bread with braised pork, paprika, leeks&garlic yoghurt
10
Sides
Bread basket (per person)
1.5
Olives and bread(v)
3.79
Braised carrots&cannellini beans with parsley (v)
3.79
Bowl of chunky fries (v,df)
3.79
Bowl of chunky fries with mature cheddar (v)
4.19
Mixed herb&leaf salad (v,df,gf)
3.5
Thai potatoes with peanuts, chilli, coriander, mint&lime (v,df,gf)
3.5

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